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Marinated fish
 Discover a different way to enjoy tuna with this carpaccio. Thin slices of raw tuna with tender and melting flesh, marinated in olive oil, spices and cheese that release all their flavours in your mouth.
 A meticulous preparation for a flavourful product : we select tuna loins without bones or black muscle. Each batch is rigorously monitored so as to guarantee a protected product. The tuna loins are salted with dry salt, then smoked using beech wood, which gives them their delicately balanced flavour.
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