Consumer AreaWho are we?Our sustainable Development CommitmentCompany news
ContactSite map
OK
Vous êtes dans : Anglais > Consumer Area > Cuisine > Our products
 
Liste
Dill and lemon émincés
The mildness of the dill and the freshness of the lemon blend together perfectly to accompany these smoked salmon émincés. Ideal for impressing your friends at an improvised buffet
Aneth_Citron.jpg
 
Armoric selects carefully boned and prepared fillets (removal of the brown fin muscle); delicately salted then smoked. Only the fillet centres are kept and cut, “duck fillet style”, into tender, generous slices. Coated with berries, whose intensity magnifies by contrast the subtlety of the salmon, these émincés will make you appreciate a new and original way of enjoying smoked salmon.
Nutrition
Ingredients
Atlantic Salmon (94%) (salmo salar) raised in Norway, Scotland or Ireland, salt (3%), dill, natural lemon flavour, corn glucose syrup		  
Nutrition table  for  100g

 Energy value

 792 kj (soit 189 kcal)
Proteins 24g
Carbohydrates 0,8g
 Lipids 10g (of which 10g saturated fats)
 Salt  1 g (soit 2.8g de sel)
 
 
Mentions légales
Diasite
powered by