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 A new Label Rouge for an even better smoked salmon. This new Label Rouge standard aims to improve the taste of salmon through better farming conditions for the fish.
 A new Label Rouge that certifies an exceptional quality of salmon farming.
The farming conditions certified by this new Label Rouge guarantee an even healthier salmon. For a quality of flavour that is always there. Servings: 2, 4 and 6 people
Characteristics: • Slow growth at sea: (16 months vs. 12 on average) • Marine diet: 78% minimum during the last 6 months (vs. 55% on average) • Reduced density of salmon in cages • Guaranteed freshness with packaging of the salmon within 3 hours following the catch • Specific nutritional advantages with a better omega 3/omega 6 ratio than in normal salmon • Large slices: 1 ½ ounces on average (5 x 5 inches minimum) Nutrition
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