Atlantic salmon (salmo Salar) (85%), vegetable fat, conservatives : E325; E262, lemon zest, salt,  dill, spices, natural aroma (lemon), extracted from spices (dill, curcuma)

Salmon steak is a rich source of proteins and phosphorus. It is also rich in vitamin B2, essential for the development and maintenance of tissue, in vitamin B3, which allows food to be transformed into energy, and in vitamin B6, which contributes to the proper functioning of the nervous system.