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Marinated Raw Fish Steaks : Texas Tuna
A delicious recipe combining local know-how with the flavours of the Basque Country.
TEXAS.jpg

Albacore tuna, with its very meaty flesh, goes perfectly with the most traditional recipes of the region. The marinade used emphasises the warm flavours of chili peppers and peppers, toned down with tomato.

Nutrition

 

Ingredients


Albacore tuna ((Thunnus albacares) (86.4%), vegetable fat, vegetable oil, spices, salt, tomatoes, dextrose, extracts of spices (peppers, chili), smoked flavour


 

    

 

For 100g

Energy value

452.9kj (or 107.2kcal)

Proteins

0.78oz

Carbohydrates

0g

Lipids

2.1g

Vitamin B2

0.019mg

Vitamin B3

8.6mg

Vitamin B6

0.06mg

Vitamin B12

2.3µg

Vitamin D

>0.5µg

Phosphorus

240g

Sodium

531mg
Texas tuna steak is a rich source of proteins and phosphorus. It is also rich in vitamin B2, essential for the development and maintenance of tissue, in vitamin B3, which allows food to be transformed into energy, and in vitamin B6, which contributes to the proper functioning of the nervous system.
 
 
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