  
|
  
 A recipe that conjures up the flavours of Peruvian cuisine: Thin slices of raw salmon marinated in lime and olive oil and embellished with dill.
 For 84% of Peruvians, it is the dish that is the most representative of the country’s cuisine. Its name comes from the Quechua “Siwichi”, the language of the Incan empire and a dialect still spoken by 10 million people in Latin America.
Nutrition
|
