Awe-inspiring landscapes, a contrasting climate and people who brave the forces of nature: a brief description of what has always fascinated those who love this country. But nature and climate are not just a source of enchantment. They also create the raw materials that are the foundation of the country’s cuisine. Off the coasts, wild or raised salmon have room to spare. Berries’ and aromatic herbs’ slow growth in the arctic summer give them a special flavour.