Armoric’s Nordic Plate will give you the opportunity, in one single product, to discover new kinds of smoked fish and to prepare a colourful plate.
Each of these fish has its role to play: the smoked salmon adds a suave touch to your enjoyment; the sea trout is more invigorating; the halibut sets itself apart by its delicate flavour of smoked white fish and its deliciously melting texture; and the haddock distinguishes itself by its delicately scented and sweet flesh.
A meticulous preparation for a flavourful product: the fish that are used in making this Nordic plate are rigorously selected in order to guarantee the best quality. These fish are carefully prepared, salted with dry salt, then smoked using beech wood, which gives them their delicately balanced flavour.