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![]() The tuna’s flesh, a slightly iridescent dark red, is very dense. Armoric selects tuna loins without bones. These loins are next salted, then smoked to bring out all the flavour of this amazingly tasty fish.
![]() Tuna is a powerful fish shaped like a cylinder. It can grow to 6½ feet long and weigh 551lb. Like all tunas, it is a formidable carnivore. It is highly migratory and swims in small schools close to the surface; it populates the warm waters of the globe, particularly the Indian Ocean and the Pacific Ocean. It is fished by seine net or line, then immediately frozen on board, which preserves all of its quality. A meticulous preparation for a flavourful product: we select tuna loins without bones or black muscle. Each batch is rigorously monitored so as to guarantee a protected product. The tuna loins are salted with dry salt, then smoked using beech wood, which gives them their delicately balanced flavour. Nutrition
Source of phosphorus and proteins, it is also particularly high in vitamin D, necessary for healthy bones, and vitamin PP, involved in metabolizing carbohydrates. |