The marlin’s flesh, a slightly pinkish colour, has little fat.

Marlin is a fish that is immediately recognisable by its long rostrum, as well as by its body covered in thick scales and its blue back. It is a robust fish that can grow to 16 feet and weigh 1,654lb. Its diet is composed of small tuna, skipjack and squid. A great predator and highly migratory, the marlin is a fish that loves warm waters and particularly the Indian Ocean and the Pacific Ocean. It is fished by line or long-line, then immediately frozen on board, which preserves all of its quality.
A meticulous preparation for a flavourful product: we select Marlin loins without bones or black muscle. Each batch is rigorously monitored so as to guarantee a protected product. The marlin loins are salted with dry salt, then smoked using beech wood, which gives them their delicately balanced flavour.