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 For 2 people: 2 thick slices of Meralliance d’Ici et d’Ailleurs Marlin ½ kg yams (large tuber, used like potatoes but cooked more quickly) 50cl milk 30g butter Chopped parsley Salt, pepper Preparation time: 20 minutes Cooking time: 15 minutes 
1. Boil the yams for about 10 minutes, check that they are actually cooked (the centre should be tender). Peel them and mash them in a bowl.
2. Add the milk and butter. Place the mixture back into a casserole and cook on low to make the paste uniform. Add salt and pepper as desired. 3. At the same time, cook the 2 thick slices of marlin for 2 minutes and 30 seconds in the microwave on high. 4. Serve the marlin slices with the yam puree, and chopped parsley as an embellishment. . |
