Diasite - Our products

**Diversify the pleasure!**
	Emincés Three authentic and well-matched flavours waiting to be discovered: A blending of herbs on small puréed slices of smoked salmon from the centre of the fillet. 5-Berry Emincés Dill and lemon Emincés Emincés à la Provençale
	Wild Fish Original, with a variety of flavours and textures, smoked wild fish will meet your expectations for products that are less traditional: Smoked Tuna Smoked Marlin Smoked Halibut Smoked Haddock Smoked Swordfish Nordic Plate
	Label Rouge Certification Enjoy superior quality smoked salmon: Océan Qualité Label rouge Scotland
	The Flavour of Salmon Savour the differences in flavour among the various origins of smoked salmon and discover Scotland or Norway as the fancy takes you. A la Norvégienne A l'Ecossaise
	Marinated Raw Fish Another way to eat fish: thin slices of marinated salmon with delicately scented flavours that melt in the mouth. Taste originality. Carpaccio à l'Italienne Tuna carpaccio Peruvian style ceviche
	Marinated Raw Fish Steaks t Four fish steakes marinated in herbs from the four continents for a crossbreeding of cuisines. Practical, they cook in the microwave oven for 1 minute 30 seconds in their “steam cooking" package. Basque-Style Tuna Texas Tuna Malawi Marlin Norvegen-style Salmon
ttttt(ttt	Armoric’s Holiday Line Two bountiful products to enjoy with the family during the holidays! Emincés on Their Own Truffle Smoked Salmon