The fineness of the slices, the harmony of the colours and the assertive yet delicate flavour of the salmon carpaccios won consumers over. The two salmon carpaccio recipes, both of fine slices of raw salmon marinated in olive oil and herbs, were rewarded with the Flavour of the Year award. This prize is granted to the best products in terms of taste quality. 
  

 Emincés in the Spotlight at the Distributor Brand Exhibition  

At the last Distributor Brand Exhibition in Paris last March, the Dill-Lemon and Carrefour Five Berry émincés received the Distributor Brand Manufacturers’ Top Award in the category “Flavour/Gourmet-Tradition”. The émincés won the jury over thanks to a perfect marriage of herbs and puréed slices of smoked salmon. Meralliance selects carefully boned and prepared fillets (removal of the brown muscle), delicately salted then smoked. Only the fillet centres are kept and cut, “duck fillet style”, into rich, generous slices.