Smoked fish
Expert
French leader
on private label smoked fish market.
50 YEARS OF EXPERTISE
Find out how a Brittany SME becames, in 50 years, the French market leader of salmon and smoked fish under private labels. A great story which wouldn’t have been possible without the passion and the commitment of the group employees, attentive to clients’ and customers’ satisfaction.
Thai Union places sustainable development at the center of its strategy. These objectives are gathered in a unique program : SeaChange®. Historically part of a Corporate Social Responsibility (CSR) policy, MerAlliance shares this program which is based on 4 pillars.
Salmonids, white fish, cold-smoked or hot-smoked, in slices, dices, filet, chilled, frozon… MerAlliance processes the fish in all its forms to meet and anticipate the customers’ needs.
Do you want to know everything about the production of smoked salmon ? About salmon breeding ? How to choose your smoked salmon ? MerAlliance is guiding you.
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Product certifications and process
MerAlliance was the first French company in its industry to get the IFS standard (July 2005). Since then, the quality system has been completed by numerous certifications confirming the company’s involvement in sustainable development and client satisfaction.
From the egg to the plate
MerAlliance, smoked salmon expert for 45 years, tells you about smoked salmon production : breeding, feeding, production, how to choose your smoked salmon...
